Skip to content

Shakshuka, warm flatbread, falafel and fresh juice gathered around the Olive & Thyme breakfast table

Olive & Thyme · Dubai Sports City

The Mediterraneanat your table.

Arabic roots. Mediterranean flavours. A warm welcome,
from the first coffee to the last plate.

Explore the menu Book a table

Breakfast, lunch & dinnerEvery day · 8:00 am–midnight

Rooted in good food

Arabic soul.Mediterraneanspirit.

Mezze for the middle of the table. Flatbreads from the oven. Pasta finished in the pan. Our menu brings the flavours we love together, for the everyday pleasure of eating well.

Three dips in a long oval dish: paprika-orange, beetroot and white with za’atar, each with a tortilla wedge — For the middle of the table

Shrimp linguini finished with tomatoes and fresh herbs — And a little something for you

Shallow bowl ringed with mushrooms, sausage, griddled toast, vine tomatoes, beef bacon, hash browns and poached eggs, plus pots of guacamole and labneh — On the menuEnglish Breakfast

Three dips lined up in a long oval dish - paprika-orange, magenta beetroot, and white with za'atar - each spiked with a tortilla wedge — On the menuTrio Mezze

Oval flatbread with a puffed blistered crust, a ball of burrata at the centre, halved cherry tomatoes and shredded basil around it — On the menuBurrata Flatbread

Wide pappardelle ribbons folded over a rust-red rib ragout in a matte black bowl, with a spoon of cream, micro herbs and shaved parmesan — On the menuPappardelle Short Ribs

Two griddled patties under melted orange cheddar, tomato, red onion rings and burger sauce in a brioche bun, chips in a metal pot — On the menuClassic Cheese Burger

Slice tipped on its side, cut face under a thick chocolate glaze and biscuit crumb, burnt-dark crust behind, on a brown-rimmed plate — On the menuSan Sebastian Cheesecake

Glass carafe of black filter coffee beside an empty tumbler on a wooden tray, roasted beans scattered around, olive sprigs behind — On the menuHot or Iced V60

Something for every appetite

From breakfast to the last plate.

99 dishes, 38 drinks. Find your favourite.

View the full menu

At the table

Good food startslong beforethe first bite.

A glimpse into our kitchen, from the first sizzle to the final pour.

Engraved portrait of Chef Rami Al Maket, smiling in his cap and chef’s jacket with his arms folded

The person behind the plates

Chef Rami Al Maket

From the kitchens of Damascus to The Ritz-Carlton Dubai, Rami’s journey brings Arabic roots and Mediterranean flavours to Olive & Thyme. His approach is simple: fresh ingredients, food made to order and a warm welcome from breakfast through dinner.

7+: Restaurants developed
26: Years in kitchens
9: Countries cooked in

The Olive & Thyme family

One chef.Three cravings.

Three delivery brands, created by Chef Rami. Each with its own appetite. All from Olive & Thyme.

Come hungry. Stay a little longer.

A place atour table.

Dubai Sports City, Dubai
Every day, 8:00 am–midnight

Book a table Plan your visit