Mains

Pesto Rigatoni 45

Rigatoni pasta tossed in a vibrant basil pesto sauce and finished with grated parmesan cheese.

Creamy Mushroom & Spinach Rigatoni 53

Rich and creamy mushroom and spinach blend, finished with a generous topping of melted parmesan.

Lamb Kibbeh 63

Tender lamb kibbeh cooked with walnuts, topped with a zesty pomegranate sauce, and finished with fresh pomegranate seeds and parsley.

Chicken Caesar 64

Crispy buttermilk fried chicken served with a side of classic Caesar salad — crisp romaine, parmesan and Caesar dressing.

Peppered Meatballs 64

Wagyu meatballs simmered in a rich black pepper and sesame oil sauce, served over creamy mashed potatoes and finished with roasted sesame seeds and fresh spring onions.

Mixed Mushroom Risotto 67

Creamy Risotto rice with Sautéed mushrooms, garlic and onions, topped with grated parmesan.

Poulet Champignons 68

Juicy chicken breast, breaded with crispy panko and parmesan. Served with creamy mashed potatoes, a rich mushroom sauce, roasted cherry tomatoes, and a sprinkle of Sakura mix for a vibrant finish.

Chicken Margherita 69

Crispy fried chicken breast topped with herb-infused tomato sauce, fresh mozzarella, basil leaves, and grated parmesan cheese.

Pappardelle Short Ribs 69

Al dente pappardelle tossed in a slow-cooked short rib ragout, topped with truffle parmesan fondue and finished with shaved parmesan cheese.

Shrimp Linguine 69

Succulent wild shrimp sautéed in a rich Italian tomato sauce, simmered with cherry tomatoes and finished with fragrant fresh basil. Topped with delicate shavings of Parmesan cheese.

Burrata Pesto Linguine 70

Linguini pasta tossed in vibrant pesto sauce, topped with creamy burrata, a sprinkle of parmesan cheese, and fresh basil leaves.

Grilled Fish 70

Grilled barramundi fillet served with a tomato and olive salsa, accompanied by charred sweet potato.

Rib Risotto 73

Slow-cooked shredded short ribs on creamy risotto, with wild mushroom purée, truffle oil, and parmesan.

Saffron Shrimp Risotto 73

Saffron risotto with shrimp, garlic-onion sauté, and parmesan.

Grilled Salmon 80

Grilled salmon paired with creamy mashed potato, cherry tomatoes, charred broccolini ,and chimichurri sauce..

Lamb Shank Ouzi 83

Slow-cooked lamb shank served over basmati rice with spiced minced meat and toasted nuts, finished with Arabic spices and a cooling yogurt and cucumber sauce.

Short Ribs 90

Slow-braised short rib, tender and richly flavored, served with glazed carrots, and a bold black pepper sauce. Accompanied by creamy mashed potatoes and a touch of fresh chives.

Lamb Shank 110

Slow-cooked lamb shank with creamy mashed potato, heirloom carrots, tomatoes, and rich beef gravy.

Angus Tenderloin 130

250g of premium Black Angus beef tenderloin, perfectly cooked and paired with creamy mashed potatoes, grilled mushroom, broccolini, cherry tomatoes, and a rich, homemade gravy.

Wagyu Rib Eye 208

A 300g Wagyu rib eye steak, expertly grilled to perfection, showcasing its rich marbling and tenderness. Served with velvety mashed potatoes, grilled asparagus, baby carrots, cherry tomatoes and a vibrant homemade chimichurri.