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A little of everything

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Chunky guacamole studded with pomegranate seeds, red chilli rings and a lime wedge, spiked with paprika-dusted tortilla shards

Mezze and small plates

Bright pink beetroot dip ringed with olive oil in a green glazed bowl, topped with radish slices, micro herbs and spice, pitta behind

Beetroot MoutabalUAE dirhams 26

Smoky roasted beetroot blended with charred eggplant, tahini, garlic, and lemon.

  • sesame
Whipped pale hummus swirled around a pool of olive oil, dusted with za'atar and crowned with micro greens; warm pitta behind

HummusUAE dirhams 26

Creamy chickpea purée blended with tahini, garlic, lemon, and olive oil.

  • sesame
Two mounds of orange-tinted hummus dusted with paprika, topped with radish, tomato and red micro leaves; pitta on a tray behind

Spicy HummusUAE dirhams 26

Creamy chickpea and tahini blend with a kick of chili, garlic, and smoked paprika. Finished with olive oil and fresh herbs.

  • sesame
Charred corn ribs under a heavy shower of grated Parmesan and chopped chives, packed into a small steel pan with copper handles

Blazing Corn RibsUAE dirhams 40

Fire-roasted sweet corn tossed in a sweet and spicy honey sriracha glaze, finished with grated Parmesan cheese.

  • dairy
  • egg
Craggy falafel balls piled over baby gem, tomato and cucumber in a deep teal bowl, laced with white tahini and pomegranate seeds

Spicy Hummus and FalafelUAE dirhams 40

Spicy homemade hummus paired with crunchy falafel, crisp cucumber, radish, and fresh herbs. Finished with drizzles of tahini, olive oil, and pomegranate molasses, and topped with pomegranate seeds.

  • gluten
  • sesame
Kibbeh Sajieh

Kibbeh SajiehUAE dirhams 40

Golden and crisp on the outside, tender and flavorful within. Finely ground lamb and bulgur encase a rich filling of sautéed lamb, crunchy nuts, fragrant spices, and a touch of pomegranate molasses. Accompanied by a fresh parsley and onion salad to complement its deep, savory notes.

  • gluten
  • nuts
Chips smothered in orange sauce with breaded chicken pieces, green jalapeño rings and chopped chives, heaped in a steel pan

Loaded FriesUAE dirhams 42

Crispy fries loaded with breaded chicken bites, drizzled with honey sriracha sauce, and topped with sliced jalapeños.

  • dairy
  • egg
  • gluten
Pale golden fries heaped in a two-handled metal pan under melted cheese, grated parmesan, cracked pepper and chopped parsley

Truffle Parmesan FriesUAE dirhams 45

Crisp fries with melted Parmesan, with truffle sauce and oil, and sprinkled with fresh parsley for a rich, flavorful finish.

  • dairy
  • gluten
Craggy golden-fried chicken chunks flecked with chives, beside a small steel pot of yellow honey mustard sauce in an oval pan

Cajun Honey CrunchUAE dirhams 47

Crispy, bite-sized chicken pieces tossed in bold Cajun spices, served with a sweet and tangy honey mustard dipping sauce.

  • dairy
  • egg
  • gluten
Thick craggy fried chicken strips in an oval steel pan with two fat pickle slices and a pot of herb-flecked white ranch

Chicken StripsUAE dirhams 48

Golden-fried chicken strips served with creamy ranch dipping sauce.

  • dairy
  • egg
  • gluten
Chunky guacamole studded with pomegranate seeds, red chilli rings and a lime wedge, spiked with paprika-dusted tortilla shards

Guacamole DipUAE dirhams 48

Velvety guacamole with fresh lime and fresh coriander leaves. Paired with crisp Cajun-spiced tortilla chips for a bold, flavorful contrast.

  • dairy
  • gluten
Four panko-crusted rice balls sitting in a pool of cream sauce in a steel pan, scattered with shaved cheese, chives and rosemary

Braised Rib AranciniUAE dirhams 53

Slow-cooked Arborio rice mixed with tender short ribs and black pepper sauce, coated in crispy panko breadcrumbs. Served with a warm truffle parmesan fondue.

  • dairy
  • gluten
Dark caramelised beef pieces over smooth hummus in a teal bowl, with pine nuts, pomegranate seeds and two tomatoes on the vine

Hummus & RibUAE dirhams 55

Slow-braised short rib atop creamy hummus, finished with tangy pomegranate seeds, toasted pine nuts, and fragrant za’atar.

  • nuts
  • sesame
Three dips lined up in a long oval dish - paprika-orange, magenta beetroot, and white with za'atar - each spiked with a tortilla wedge

Trio MezzeUAE dirhams 60

A vibrant selection of dips: classic hummus, spicy hummus with chili oil, and smoky beetroot moutabal. Served with warm balloon bread.

  • gluten
  • sesame
  • nuts