The menu

Egg & Bacon Bagel 48

Toasted multi-seed bagel loaded with melted cheddar, crisp beef bacon, scrambled eggs, and a fresh arugula for a burst of green and peppery freshness.

Avo Halloumi Toast 53

Toasted sourdough topped with creamy homemade guacamole, grilles halloumi, and a touch of honeyed sweetness. A bold blend of creamy, sweet and salty flavor.

Spicy Shak Smash 53

Poached eggs simmered in a bold, spiced tomato sauce, topped with creamy avocado, crumbled feta, and a sprinkle of dukka for added crunch and flavor.

English Breakfast 65

Enjoy your choice of eggs, perfectly paired with crispy hash brown, savory sautéed mushrooms, and a juicy grilled tomato. Tender beef sausage and smoky beef bacon, fresh mixed lettuce and golden toast. Served with creamy labneh and fresh guacamole for a Mediterranean twist. Comes with your choice of freshly brewed coffee or soothing tea.

The Morning Rib 65

A flaky butter croissant roll topped with tender, melt-in-your-mouth slow-cooked short ribs, poached eggs, smoky BBQ mayo, and rich hollandaise. Layered over fresh mixed greens and finished with delicate sakura microgreens for a vibrant touch.

Spicy Hummus and Falafel 40

Spicy homemade hummus paired with crunchy falafel, crisp cucumber, radish, and fresh herbs. Finished with drizzles of tahini, olive oil, and pomegranate molasses, and topped with pomegranate seeds.

Truffle Parmesan Fries 45

Crisp fries with melted Parmesan, with truffle sauce and oil, and sprinkled with fresh parsley for a rich, flavorful finish.

Burnt Corn Salad 53

Crisp romaine lettuce tossed with juicy cherry tomatoes, sweet corn, creamy avocado, and fresh chives, dressed in vibrant pesto and finished with shaved parmesan.

Burrata Caprese 60

Creamy burrata served over basil pesto, with marinated cherry tomatoes, fresh basil leaves, a drizzle of extra virgin olive oil, and balsamic reduction.

Pesto & Three Cheese Flatbread 53

Homemade flatbread topped with pesto sauce and a blend of trio cheeses—kashkaval, mozzarella, and feta—for a luscious, savory spread.

Margherita Flatbread 70

Homemade flatbread topped with melted buffalo mozzarella, parmesan, rich tomato sauce, and fresh basil.

Short Ribs Flatbread 80

Tender slow-cooked short ribs meet sweet caramelized onions and melty mozzarella on homemade flatbread, all drizzled with smoky BBQ sauce.

Peppered Meatballs 64

Wagyu meatballs simmered in a rich black pepper and sesame oil sauce, served over creamy mashed potatoes and finished with roasted sesame seeds and fresh spring onions.

Mixed Mushroom Risotto 67

Creamy Risotto rice with Sautéed mushrooms, garlic and onions, topped with grated parmesan.

Grilled Salmon 80

Grilled salmon paired with creamy mashed potato, cherry tomatoes, charred broccolini ,and chimichurri sauce..

Lamb Shank 110

Slow-cooked lamb shank with creamy mashed potato, heirloom carrots, tomatoes, and rich beef gravy.

Wagyu Rib Eye 208

A 300g Wagyu rib eye steak, expertly grilled to perfection, showcasing its rich marbling and tenderness. Served with velvety mashed potatoes, grilled asparagus, baby carrots, cherry tomatoes and a vibrant homemade chimichurri.

Dynamite Chicken Tacos 47

Crispy buttermilk fried chicken tossed in spicy dynamite sauce, wrapped in a soft tortilla with melted cheddar, crunchy red cabbage, fresh onion, juicy tomatoes, and fragrant coriander.

Short Rib Sandwich 57

Succulent slow-cooked ribs layered with smoky BBQ mayo, melted cheddar, caramelized onions, and parmesan cheese on toasted sourdough. Served with crispy fries.

Beef Bacon Burger 70

A double stack of Angus beef patties on a toasted brioche bun, topped with melted cheddar, crispy beef bacon, crisp white onions, and classic sauce.

San Sebastian Cheesecake 44

Creamy cheesecake with a luscious caramelized crust and silky custard center — the perfect bite of sweet, rich indulgence.

Pistachio Cruffle 38

Flaky layers of croissant pressed to golden perfection, served warm with silky pistachio sauce, creamy vanilla ice cream, and a Lotus biscuit crumble for a touch of caramelized crunch.

Lotus Cruffle 38

Flaky croissant pressed to a warm, golden crisp, served with smooth Lotus biscuit sauce, a scoop of vanilla ice cream, and a caramelized Lotus crumble for the perfect crunch.

Choco Fudge Cake 45

Deep chocolate cake, generously layered with creamy fudge frosting—rich, smooth, and irresistibly satisfying.

Ask about allergens

French Toast 55

Thick-cut brioche soaked in a rich French toast mixture, caramelized to perfection, and served with fresh blackberries, strawberries, blueberries, and a drizzle of warm maple syrup..

Pistachio French Toast 60

Thick-cut brioche soaked in a rich French toast mixture, caramelized to golden perfection, and served with fresh strawberries, pistachio sauce, crisp feuilletine biscuit, and a scoop of vanilla ice cream.

Passionfruit Mojito 35

Bursting with tropical passion fruit flavor, fresh mint, and lime, this sparkling mojito is topped with fresh passion fruit for a lively, refreshing sip.

Ask about allergens

Hot CoffeeFrom 20

Espresso

20

Double Espresso

24

Americano

20

Espresso Macchiato

20

Cortado

22

Piccolo

22

Affogato

25

Cappuccino

25

Flat White

25

Latte

25

Spanish Latte

30

Iced Blueberry Cloud Matcha 32

Matcha green tea, blueberry purée, fresh milk, and heavy cream served over ice — creamy, fruity, and refreshingly bold.

Biscoff Milkshake 32

Velvety milkshake made with vanilla ice cream and Biscoff spread, topped with fresh Biscoff biscuits for a satisfying crunch and warm, caramel notes.

Hot or Iced V60From 31

Normal Beans

31

Special Beans

45

Ask about allergens