Salads

Caesar Salad 48

Fresh baby gem lettuce tossed with velvety Caesar dressing, sprinkled with Parmesan cheese, and finished with golden, crunchy toasted bread for a perfect balance of flavors and textures.

Charred Sweet Potato 50

Burnt sweet potato glazed with honey chili sauce, served with sour cream, roasted pumpkin seeds, chopped chives, and a sprinkle of Sakura mix for a delightful blend of smoky, sweet, and spicy flavors.

Burnt Corn Salad 53

Crisp romaine lettuce tossed with juicy cherry tomatoes, sweet corn, creamy avocado, and fresh chives, dressed in vibrant pesto and finished with shaved parmesan.

Quinoa Verde 53

Quinoa mixed with fresh greens, crumbled feta, cherry tomatoes, crunchy sunflower and pumpkin seeds, walnuts, sweet mango, pomegranate seeds, and dates, tossed in a honey mustard dressing that perfectly balances sweetness and tang.

Burrata Caprese 60

Creamy burrata served over basil pesto, with marinated cherry tomatoes, fresh basil leaves, a drizzle of extra virgin olive oil, and balsamic reduction.