Desserts

Chocolate Cruffle 38

Warm, flaky croissant pressed to perfection, layered with Belgian chocolate, fresh strawberries, Lotus crumble, and a scoop of vanilla ice cream.

Pistachio Cruffle 38

Flaky layers of croissant pressed to golden perfection, served warm with silky pistachio sauce, creamy vanilla ice cream, and a Lotus biscuit crumble for a touch of caramelized crunch.

Lotus Cruffle 38

Flaky croissant pressed to a warm, golden crisp, served with smooth Lotus biscuit sauce, a scoop of vanilla ice cream, and a caramelized Lotus crumble for the perfect crunch.

Nutella San Sebastian Cheesecake 44

A creamy, crustless Nutella cheesecake and baked to golden perfection. Lightly caramelized on the outside, smooth and indulgent on the inside.

San Sebastian Cheesecake 44

Creamy cheesecake with a luscious caramelized crust and silky custard center — the perfect bite of sweet, rich indulgence.

Choco Fudge Cake 45

Deep chocolate cake, generously layered with creamy fudge frosting—rich, smooth, and irresistibly satisfying.

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French Toast 55

Thick-cut brioche soaked in a rich French toast mixture, caramelized to perfection, and served with fresh blackberries, strawberries, blueberries, and a drizzle of warm maple syrup..

Pistachio French Toast 60

Thick-cut brioche soaked in a rich French toast mixture, caramelized to golden perfection, and served with fresh strawberries, pistachio sauce, crisp feuilletine biscuit, and a scoop of vanilla ice cream.